Work

Is antioxidant plasma status in humans a consequence of the antioxidant food content influence?

Year: 2007

Type: article

Study design: Clinical Trial

Source: PubMed

Authors: L Di Renzo, D Di Pierro, M Bigioni, V Sodi, F Galvano, R Cianci, L La Fauci, A De Lorenzo

Institution: University of Rome Tor Vergata

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2148029054

FWCI: 1.357

Cites: 28

Cited by: 61

Related to: 10