Work

"The Present Time is Eminently Scientific": The Science of Cookery in Nineteenth-Century Britain

Year: 2012

Type: article

Source: Journal of Social History

DOI: 10.1093/jsh/shr106

Author: C. Lieffers

Language: English

Topic: History of Science and Medicine

Subfield: History and Philosophy of Science

Field: Arts and Humanities

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W2148060033

FWCI: 4.187

Cites: 52

Cited by: 14

Related to: 10