Work

Microstructure and Texture of Panela Type Cheese-likeproducts: Use of Low Methoxyl Pectin and Canola Oil as Milk-fat Substitutes

Year: 2006

Type: article

Source: LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)

Authors: C. Lobato‐Calleros, L. Ramos-Solís, Antonio Santos‐Moreno, M.E. Rodríguez-Huezo

Institution: Chapingo Autonomous University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2148076619

FWCI: 1.627

Cites:

Cited by: 24

Related to: 10