Diallyl sulfide, a flavor component of garlic (Allium sativum), inhibits dimethyihydrazine-induced colon cancer
Year: 1987
Type: article
Source: Carcinogenesis
Author: Michael J. Wargovich
Institution: The University of Texas MD Anderson Cancer Center
Language: English
Topic: Garlic and Onion Studies
Subfield: Plant Science
Domain: Life Sciences
Open Access status: closed
Award: G1619438925
OpenAlex ID: W2148172146