Effect of induced hyperoxia on the antioxidant status of Atlantic salmon Salmo salar L. fed three different levels of dietary vitamin E
Year: 2000
Type: article
Source: Aquaculture Research
Authors: B. Lygren, K. Hamre, R. Waagbø
Language: English
Subfield: Aquatic Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2148318944