Work

Effect of EGCG on lipid absorption and plasma lipid levels in rats

Year: 2003

Type: article

Source: The Journal of Nutritional Biochemistry

DOI: 10.1016/s0955-2863(03)00054-8

Authors: Daniel G Raederstorff, Manfred F Schlachter, Volker Elste, Peter Weber

Institution: F. Hoffmann-La Roche AG

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2148470109

FWCI: 18.17

Cites: 24

Cited by: 398

Related to: 10