Work

Drinking Green Tea Modestly Reduces Breast Cancer Risk

Year: 2008

Type: article

Study design: Observational Study

Source: Journal of Nutrition

DOI: 10.3945/jn.108.098699

Authors: Martha J. Shrubsole, Wei Lu, Zhi Chen, Xiao Ou Shu, Ying Zheng, Qi Dai, Qiuyin Cai, Kai Gu, Zhi Xian Ruan, Yu-Tang Gao, Wei Zheng

Institutions: Vanderbilt University, Vanderbilt-Ingram Cancer Center, Vanderbilt University Medical Center, Shanghai Cancer Institute, Shanghai Municipal Center For Disease Control Prevention

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Pathology and Forensic Medicine

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: bronze

Funders: National Institutes of Health, National Cancer Institute

Awards: G289352449, G3312959103, G9000047654

OpenAlex ID: W2148518889

FWCI: 4.424

Cites: 52

Cited by: 114

Related to: 10