Work

Influence of pH and Ethanol on the Effectiveness of Dimethyl Dicarbonate in Controlling Yeast Growth in Model Wine Systems

Year: 1978

Type: article

Source: American Journal of Enology and Viticulture

DOI: 10.5344/ajev.1974.29.1.60

Authors: C. S. Ough, L. L. Langbehn, P. A. Stafford

Institution: University of California, Davis

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2148550925

FWCI:

Cites:

Cited by: 9

Related to: 10