Effectiveness of cleaning techniques used in the food industry in terms of the removal of bacterial biofilms
Year: 1999
Type: article
Source: Journal of Applied Microbiology
Authors: H. Gibson, J. H. Taylor, K. E. Hall, J. T. Holah
Institution: University of Wolverhampton
Language: English
Subfield: Molecular Biology
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2148551763