Work

Delayed anaphylaxis, angioedema, or urticaria after consumption of red meat in patients with IgE antibodies specific for galactose-α-1,3-galactose

Year: 2008

Type: article

Study design: Observational Study

Source: Journal of Allergy and Clinical Immunology

DOI: 10.1016/j.jaci.2008.10.052

Authors: Scott P. Commins, Shama M. Satinover, Jacob Hosen, Jonathan Mozena, Larry Borish, Barrett D. Lewis, Judith A. Woodfolk, Thomas A.E. Platts-Mills

Institutions: University of Virginia Health System, University of Virginia Medical Center

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: green

Funders: U.S. Public Health Service, National Institute of Allergy and Infectious Diseases

Awards: IgE to carbohydrates causes delayed anaphylaxis, G4159070044, ASTHMA AND ALLERGIC DISEASES CENTER, G5123538328, Dust Mite, Cockroach and Cat Allergens in Asthma, Interdisciplinary Training Program in Immunology

OpenAlex ID: W2148603662

FWCI: 11.19

Cites: 38

Cited by: 715

Related to: 10