Applied Anthropology: Anthropology and Food Policy: Human Dimensions of Food Policy in Africa and Latin America. Della E. McMillan, ed., with Jeanne Harlow. Southern Anthropological Proceedings, No. 24 (Mary W. Helms, series ed.)
Year: 1992
Type: article
Source: American Anthropologist
Author: Antoinette Brown
Institution: Inter-American Development Bank
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2148620427
