Ingestion of a tea rich in catechins leads to a reduction in body fat and malondialdehyde-modified LDL in men
Year: 2005
Type: article
Authors: Tomonori Nagao, Yumiko Komine, Satoko Soga, Shinichi Meguro, Tadashi Hase, Yukitaka Tanaka, Ichiro Tokimitsu
Institution: Kao Corporation (Japan)
Language: English
Topic: Tea Polyphenols and Effects
Subfield: Food Science
Domain: Life Sciences
Open Access status: bronze
OpenAlex ID: W2148621802