Work

Nutritional Factors in the Control of Blood Pressure and Hypertension

Year: 2002

Type: review

Source: Nutrition in Clinical Care

DOI: 10.1046/j.1523-5408.2002.00513.x

Authors: Paolo M. Suter, Christophe Sierro, Wilhelm Vetter

Institution: University Hospital Zurich

Language: English

Topic: Sodium Intake and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2148672736

FWCI: 0.315

Cites: 86

Cited by: 74

Related to: 10