Work

The effect of pH, salt concentration and temperature on the survival and growth of Listeria monocytogenes

Year: 1990

Type: article

Source: Journal of Applied Bacteriology

DOI: 10.1111/j.1365-2672.1990.tb02912.x

Authors: M. B. Cole, M. V. Jones, C. Holyoak

Institution: Unilever (United Kingdom)

Language: English

Topic: Listeria monocytogenes in Food Safety

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2148805491

FWCI: 13.31

Cites: 19

Cited by: 303

Related to: 10