Increases in plasma lycopene concentration after consumption of tomatoes cooked with olive oil.
Year: 2005
Type: article
Source: PubMed
Authors: Jeanette M Fielding, Kevin G Rowley, Pauline Cooper, Kerin O' Dea
Institution: Deakin University
Language: English
Subfield: Biochemistry (medical)
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2148893686