Work

Evaluation of fatty acid content of some Iranian fast foods with emphasis on trans fatty acids.

Year: 2009

Type: article

Source: PubMed

Authors: Seddigheh Asgary, Bahar Nazari, Nizal Sarrafzadegan, Sahar Parkhideh, Salbali Saberi, Ahmad Esmaillzadeh, Leila Azadbakht

Institution: Isfahan University of Medical Sciences

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2149025424

FWCI: 2.816

Cites: 27

Cited by: 47

Related to: 10