Work

Effects of blueberry and cranberry juice consumption on the plasma antioxidant capacity of healthy female volunteers

Year: 2000

Type: article

Source: European Journal of Clinical Nutrition

DOI: 10.1038/sj.ejcn.1600972

Authors: CB Pedersen, J Kyle, AMcE Jenkinson, PT Gardner, DB McPhail, GG Duthie

Institutions: Technical University of Denmark, University of Aberdeen

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2149044585

FWCI: 1.981

Cites: 25

Cited by: 175

Related to: 10