Work

Antioxidant properties of tartary buckwheat extracts as affected by different thermal processing methods

Year: 2009

Type: article

Source: LWT

DOI: 10.1016/j.lwt.2009.06.020

Authors: Min Zhang, Haixia Chen, Jinlei Li, Ying Pei, Yi Liang

Institutions: Tianjin University of Science and Technology, Tianjin University

Language: English

Topic: Seed and Plant Biochemistry

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: National Natural Science Foundation of China, Tianjin Science and Technology Committee

Awards: 茶叶糖缀合物的微观构象与生物活性关系的研究, G8779232062

OpenAlex ID: W2149113120

FWCI: 10.86

Cites: 23

Cited by: 207

Related to: 10