Influences of “Neutral” Salts on Thermochemical Conversion of Cellulose and of Sucrose
Year: 1988
Type: book-chapter
Source: Springer eBooks
Authors: M. Essig, T. Lowary, G. N. Richards, E. Schenck
Institution: University of Montana
Language: English
Subfield: Biomedical Engineering
Field: Engineering
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W2149125656
