Spray-drying of passion fruit juice using lactose-maltodextrin blends as the support material
Work
Year: 2009
Type: article
Abstract: The objective of this study was to assess the effectiveness of the blends with different levels of lactose-maltodextrin (8:5, 10:5, and 12:5 % w/v) during the spray-drying of the passion fruit juice. ... more
Authors Ruiz Cabrera Miguel Angel, Lucía Carolina Espinosa-Muñoz, Carlos Avilés-Avilés, Raúl González‐García, Mario Moscosa-Santillán +2 more
Cites: 16
Cited by: 51
Related to: 10
FWCI: 2.239
Citation percentile (by year/subfield): 94.05
Subfield: Food Science
Domain: Life Sciences
Open Access status: diamond