Work

Fatty acids from Macoma sp. of bivalve mollusc

Year: 1985

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.2740361125

Authors: Suniti Misra, Mrinal K. Ghosh, A. Choudhury, Ashis K. Dutta, Prasanta K. Pal, Amitabha Ghosh

Institutions: University of Calcutta, Bose Institute

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Life below water

Open Access status: closed

OpenAlex ID: W2149266431

FWCI:

Cites: 17

Cited by: 9

Related to: 10