Lowering the alcohol content of red wine does not alter its cardioprotective properties
Work
Year: 2012
Type: article
Abstract: Background. Many epidemiological, clinical and laboratory studies suggest that chronic and moderate consumption of red wine benefits cardiovascular health, because of the alcoholic content or the poly... more
Source: South African Medical Journal
Institution University of Cape Town
Cites: 16
Cited by: 13
Related to: 10
FWCI: 1.291
Citation percentile (by year/subfield): 70.14
Subfield: Pathology and Forensic Medicine
Field: Medicine
Domain: Health Sciences
Sustainable Development Goal Good health and well-being
Open Access status: gold
APC paid (est): $311