Work

Volatiles playing an important role in South African Sauvignon blanc wines

Year: 2013

Type: dissertation

Source: SUNScholar (Stellenbosch University)

Author: Elizma van Wyngaard

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2149419175

Cites: 76

Cited by: 8

Related to: 10