Biocontrol of Penicillium nordicum Growth and Ochratoxin A Production by Native Yeasts of Dry Cured Ham
Work
Year: 2012
Type: article
Abstract: Twelve yeast strains isolated from the surface of Italian typical dry-cured hams, belonging to D. hansenii, D. maramus, C. famata, C. zeylanoides and H. burtonii species, and previously selected for t... more
Source: Toxins
Authors Roberta Virgili, Nicoletta Simoncini, Tania Toscani, Marco Camardo Leggieri, Silvia C. Formenti +1 more
Institutions Experimental Station for the Food Preserving Industry, Università Cattolica del Sacro Cuore
Cites: 46
Cited by: 62
Related to: 10
FWCI: 1.914
Citation percentile (by year/subfield): 83.86
Subfield: Molecular Biology
Domain: Life Sciences
Open Access status: gold
APC paid (est): $2,598