Work

In Nutrition, Can We “See” What Is Good for Us?

Year: 2013

Type: article

Source: Advances in Nutrition

DOI: 10.3945/an.112.003558

Authors: Stephen Barnes, Jeevan Prasain, Helen Kim

Institution: University of Alabama at Birmingham

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: bronze

Funders: National Institute of Diabetes and Digestive and Kidney Diseases, National Institute of Arthritis and Musculoskeletal and Skin Diseases

Awards: G2084356999, UAB Skin Diseases Research Center, UAB-UCSD O'Brien Center for Acute Kidney Injury Research

OpenAlex ID: W2149656358

FWCI: 1.888

Cites: 49

Cited by: 17

Related to: 10