Determination of proanthocyanidins in fresh grapes and grape products using liquid chromatography with mass spectrometric detection
Year: 2005
Type: article
DOI: 10.1002/rcm.2029
Authors: Qingli Wu, Mingfu Wang, James E. Simon
Institution: Rutgers, The State University of New Jersey
Language: English
Subfield: Biochemistry
Field: Medicine
Domain: Health Sciences
Open Access status: closed
Funder: National Institutes of Health
Award: G8007433748
OpenAlex ID: W2149689555