Work

Modified Atmosphere Packaging Affects Ascorbic Acid, Enzyme Activity and Market Quality of Broccoli

Year: 1993

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1993.tb03230.x

Authors: M. M. BARTH, E. L. KERBEL, A. K. PERRY, S. J. SCHMIDT

Institutions: University of Kentucky, University of Illinois Urbana-Champaign

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2149737578

FWCI: 6.417

Cites: 22

Cited by: 119

Related to: 10