Work

Fermentations: problems, solutions and prevention

Year: 1997

Type: article

Source: Dialnet (Universidad de la Rioja)

Authors: Gary L. Main, Renee T. Threlfall, J. R. Morris

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2149822880

FWCI:

Cites: 10

Cited by: 2

Related to: 10