Work

Assessment of Lutein Bioavailability from Meals and a Supplement Using Simulated Digestion and Caco-2 Human Intestinal Cells

Year: 2004

Type: article

Source: Journal of Nutrition

DOI: 10.1093/jn/134.9.2280

Authors: Chureeporn Chitchumroonchokchai, Steven J. Schwartz, Mark L. Failla

Institution: The Ohio State University

Language: English

Topic: Antioxidant Activity and Oxidative Stress

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: bronze

OpenAlex ID: W2149834241

FWCI: 5.327

Cites: 51

Cited by: 203

Related to: 9