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Quercetin and related polyphenols: new insights and implications for their bioactivity and bioavailability

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Year: 2015
Type: review
Source: Food & Function
DOI: 10.1039/c4fo01178c
Authors: Kyuichi Kawabata, Rie Mukai, Akari Ishisaka
Institutions: Fukui Prefectural University, Tokushima University, University of Hyogo
Language: English

Topic: Phytochemicals and Antioxidant Activities
Subfield: Biochemistry (medical)
Field: Medicine
Domain: Health Sciences
SDG: Good health and well-being

Open Access status: closed

Funders: Ministry of Education, Culture, Sports, Science and Technology, Japan Society for the Promotion of Science
Awards: Effect of prenyl flavonoids on recovery from disuse muscle atrophy, G2337536230, Bioavailability and bioactivity of dietary polyphenols., Enhancement of health functions of bifidobacteria by polyphenols and its underlying molecular mechanisms, G5086837204, G8326629147, G8757567540
OpenAlex ID: W2149852613
FWCI: 2.174
Cites: 230
Cited by: 341
Related to: 10
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