Work

Batch Vacuum Frying System Analysis for Potato Chips

Year: 2011

Type: article

Source: Journal of Food Process Engineering

DOI: 10.1111/j.1745-4530.2011.00635.x

Authors: AKHILESH PANDEY, ROSANA G. MOREIRA

Institution: Texas A&M University

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2149940417

FWCI: 3.602

Cites: 13

Cited by: 29

Related to: 10