Work

Meat Tenderization: Possible Causes and Mechanisms. a Review.

Year: 1990

Type: article

Source: Journal of Muscle Foods

DOI: 10.1111/j.1745-4573.1990.tb00360.x

Author: A. OUALI

Institution: Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2150065603

FWCI: 15.11

Cites: 146

Cited by: 252

Related to: 9