Work

Commercial bacterial starter cultures for fermented foods of the future

Year: 2002

Type: review

Source: International Journal of Food Microbiology

DOI: 10.1016/s0168-1605(02)00238-6

Author: Egon Bech Hansen

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2150182573

FWCI: 0.592

Cites: 107

Cited by: 224

Related to: 10