Work

Monostrain, multistrain and multispecies probiotics—A comparison of functionality and efficacy

Year: 2004

Type: article

Source: International Journal of Food Microbiology

DOI: 10.1016/j.ijfoodmicro.2004.05.012

Authors: H.M. Timmerman, C.J.M. Koning, L. Mulder, F.M. Rombouts, A.C. Beynen

Institutions: Utrecht University, Maastricht University, Winclove Probiotics (Netherlands), Wageningen University & Research

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: green

OpenAlex ID: W2151043086

FWCI: 18.56

Cites: 48

Cited by: 643

Related to: 10