Work

ISOLATION AND COMPOSITION OF AVIAN EGG YOLK GRANULES AND THEIR CONSTITUENT α- AND β-LIPOVITELLINS

Year: 1961

Type: article

Source: Canadian Journal of Biochemistry and Physiology

DOI: 10.1139/o61-136

Authors: R. W. Burley, W. H. Cook

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2151119702

FWCI: 23.07

Cites: 13

Cited by: 234

Related to: 10