Work

Food consumption in the European Union: Main determinants and country differences

Year: 2001

Type: article

Source: Agribusiness

DOI: 10.1002/agr.1030

Authors: A. Gracia, L.M. Albisu

Language: English

Topic: Economics of Agriculture and Food Markets

Subfield: Economics and Econometrics

Field: Economics, Econometrics and Finance

Domain: Social Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2151160004

FWCI: 5.438

Cites: 23

Cited by: 122

Related to: 10