Work

Extraction of milk-clotting enzyme produced by solid state fermentation of Aspergillus oryzae.

Year: 2005

Type: article

Source: PubMed

Author: Hoda M A Shata

Institution: National Research Centre

Language: English

Topic: Enzyme Production and Characterization

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2151161112

FWCI: 0.871

Cites: 19

Cited by: 32

Related to: 10