Work

Starch Crystal Transformations and Their Industrial Importance

Year: 1988

Type: article

Source: Starch - Stärke

DOI: 10.1002/star.19880400102

Author: H. F. Zobel

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2151302502

FWCI: 6.795

Cites: 27

Cited by: 866

Related to: 10