Work

Identification and quantification of phenolic compounds and their effects on antioxidant activity in pomegranate juices of eight Iranian cultivars

Year: 2009

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2009.01.044

Authors: Gelareh Mousavinejad, Zahra Emam-Djomeh, Karamatollah Rezaei, Mohammad Hossein Haddad Khodaparast

Institutions: University of Tehran, Ferdowsi University of Mashhad

Language: English

Topic: Pomegranate: compositions and health benefits

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2151350103

FWCI: 21.12

Cites: 17

Cited by: 294

Related to: 9