Work

Freeze Peeling Improves Quality of Tomatoes

Year: 1970

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1970.tb00964.x

Authors: HAROLD E. BROWN, FILMORE I. MEREDITH, GUADALUPE SALDAMA, THOMAS S. STEPHENS

Institutions: Agricultural Research Service, United States Department of Agriculture

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2151424390

FWCI: 1.745

Cites: 9

Cited by: 23

Related to: 10