Work

Dietary fibre content of dry and processed beans

Year: 2002

Type: article

Source: Food Chemistry

DOI: 10.1016/s0308-8146(02)00258-3

Authors: Tatjana Kutoš, Terezija Golob, Milica Kač, Anamarija Plestenjak

Institution: University of Ljubljana

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2151506232

FWCI: 1.186

Cites: 18

Cited by: 230

Related to: 9