Work

Chemical and Nutritional Evaluation of Different Seed Flours as Novel Sources of Protein

Year: 2012

Type: article

Authors: F. S. El-Safy, Rabab Salem, M. E. A. El-Ghany

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2151545503

FWCI: 3.824

Cites: 4

Cited by: 63

Related to: 10