Work

Effects of n−3 fatty acids in subjects with type 2 diabetes: reduction of insulin sensitivity and time-dependent alteration from carbohydrate to fat oxidation

Year: 2006

Type: article

Source: American Journal of Clinical Nutrition

DOI: 10.1093/ajcn/84.3.540

Authors: Ingrid L Mostad, Kristian S Bjerve, Marit R Bjorgaas, Stian Lydersen, Valdemar Grill

Institutions: Norwegian University of Science and Technology, St Olav's University Hospital

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: bronze

Funders: EkstraStiftelsen Helse og Rehabilitering (Stiftelsen Dam), Novo Nordisk, Diabetesforbundet

OpenAlex ID: W2151700012

FWCI: 8.969

Cites: 44

Cited by: 154

Related to: 10