Long-Term Consumption of a Raw Food Diet Is Associated with Favorable Serum LDL Cholesterol and Triglycerides but Also with Elevated Plasma Homocysteine and Low Serum HDL Cholesterol in Humans2
Year: 2005
Type: article
Study design: Observational Study
Source: Journal of Nutrition
Authors: Corinna Koebnick, Ada L. Garcia, Pieter C. Dagnelie, Carola Strassner, Jan Lindemans, Norbert Katz, Claus Leitzmann, Ingrid Hoffmann
Language: English
Subfield: Rheumatology
Field: Medicine
Domain: Health Sciences
Open Access status: bronze
OpenAlex ID: W2151720436