Work

Mechanisms of water-holding capacity of meat: The role of postmortem biochemical and structural changes

Year: 2005

Type: article

Source: Meat Science

DOI: 10.1016/j.meatsci.2005.04.022

Authors: Elisabeth Huff-Lonergan, Steven M. Lonergan

Institution: Iowa State University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: U.S. Department of Agriculture

OpenAlex ID: W2151782652

FWCI: 30.87

Cites: 74

Cited by: 2,147

Related to: 10