Work

Plant- and marine-derived n−3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects

Year: 2003

Type: article

Study designs: Randomized Controlled Trial, Clinical Trial

Source: American Journal of Clinical Nutrition

DOI: 10.1093/ajcn/77.4.783

Authors: Yvonne E Finnegan, Anne M Minihane, Elizabeth C Leigh-Firbank, Samantha Kew, Gert W Meijer, Reto Muggli, Philip C Calder, Christine M Williams

Institution: University of Reading

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: bronze

OpenAlex ID: W2151821320

FWCI: 15.72

Cites: 50

Cited by: 248

Related to: 10