Work

Classification of Textural Characteristics a

Year: 1963

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1963.tb00215.x

Author: ALINA SURMACKA SZCZESNIAK

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2151826483

FWCI: 10.33

Cites: 8

Cited by: 1,151

Related to: 10