Work

Comparison of the effect of vitamins A and E on aging processes of edible vegetable oils

Year: 2007

Type: article

Source: Polish Journal of Environmental Studies

Authors: E Niedworok, Agnieszka Bielaszka

Institution: Medical University of Silesia

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2151832818

FWCI:

Cites: 18

Cited by: 7

Related to: 10