Work

The Thermodynamic Stability of Proteins

Year: 1987

Type: article

Source: Annual Review of Biophysics and Biophysical Chemistry

DOI: 10.1146/annurev.bb.16.060187.000555

Author: John A. Schellman

Language: English

Topic: thermodynamics and calorimetric analyses

Subfield: Physical and Theoretical Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

Funders: National Science Foundation, Göteborgs Universitet, National Institute of General Medical Sciences

Award: G1925108791

OpenAlex ID: W2151837043

FWCI: 9.576

Cites:

Cited by: 346

Related to: 10