Work

Comparative Evaluation of Qualitative Values in Germinated and Ungerminated Wheat Grain Grown in Different Technologies

Year: 2010

Type: article

Source: DOAJ (DOAJ: Directory of Open Access Journals)

Authors: Ingrida Kraujutienė, Dainius Steponavičius, Paulius Matusevičius, Aušra Steponavičienė

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W215184927

FWCI:

Cites: 27

Cited by: 2

Related to: 10